Freshly prepared from real fruits, served chilled and made just for you.
Nothing hidden. Just ripe fruit, clean recipes and a little time to get the texture right.
Sunlit, bright and pressed to order. No concentrate, ever.
Silky Alphonso mango, a flicker of lime and sea salt.
Ripe berries, a soft tang and a finish that lingers.
Cool, mineral and impossibly refreshing on a warm day.
Golden pineapple, ginger and just enough heat to wake you.
Cucumber, green apple, lime and mint. Crisp by design.
We keep our prep open, our recipes short and our produce close. Every glass starts with ingredients we would happily take home.
Cut fresh, not cut corners
Peak-season produce chosen for flavor, not shelf life.
Every order is blended, pressed or poured when you ask.
Short ingredient lists. Nothing synthetic to hide behind.
Clean counters, cold storage and a team that cares about detail.
Luma started with a simple frustration: juice that looked bright but tasted flat. So we built a bar around the opposite idea — honest fruit, handled with restraint, served in the few minutes when it tastes most alive.
Move through the moment. Our counter is a small theatre of cold glass, cut fruit and the sound of a good pour.
Real fruit brings its own kind of energy. Bright, textured, a little imperfect — and far more memorable than anything from a bottle.
Try the pour
A few notes from people who like their mornings bright and their ingredients legible.
“The orange tastes like someone turned the sun on.”
“Mango Magic is the reason I now take the long way to work.”
“Clean, cold, generous. You can taste the care.”